Assessing Methods For Diet Quality and Nutritional Biomarkers for Concern in the Military

Melissa Rittenhouse PhD, RD, CSSD

• What you will learn in this course:
  • Identify areas of diet quality that can be improved
  • Determine if assessing for certain biomarkers of concerns might be practical for you
  • Evaluate ways to improve omega-3 Index (O3I) among military members
  • Evaluate O3I after implementation of Go for Green, with more fish and omega-3 foods
• 1 Credit Hour as Approved by Commission on Dietetic Registration (CDR)
• 1 Credit Hour as Approved by the Board of Certification for Athletic Trainers (BOC)
• CDR Performance Indicators: 4.1.3, 8.1.1, 8.1.3, 8.1.5