Salt, Soil and Fatigue

D. Enette Larson-Meyer, PhD, RD, CSSD, FACSM

• What you will learn in this course:
  • Explain key functions of the thyroid gland, the signs and symptoms of hypo- and hyperthyroidism and euthyroid sick syndrome and their common triggers.
  • Describe the role of iodine, iron, selenium, zinc and vitamin D in thyroid function, the possible dietary-related triggers for hypo- and hyperthyroidism and euthyroid sick syndrome including autoimmunity, poor nutrition and goitrogen exposure.
  • Discuss the recent research highlighting the link(s) between thyroid function, diet, exercise and disordered eating.
  • Describe assessment and treatment of thyroid function as part of the general nutrition/medical assessment and overall care of the athlete.

• 1 Credit Hour as Approved by Commission on Dietetic Registration (CDR)
• 1 Credit Hour as Approved by the Board of Certification for Athletic Trainers (BOC)
• CDR Performance Indicators: 10.2.2, 2.1.5, 8.2.1