Inflammation
A Friend or Foe in Sports Performance?
Free Webinar Sponsored by National Dairy Council
“I am ecstatic to be able share some information with you that can truly make an immediate & lasting impact with your athletes' athletic performance and overall well-being!”
Allen Tran, MS, RD, CSSD
Sports Dietitian & Executive Chef for the Boston Red Sox
Allen Tran, MS, RD, CSSD
Allen Tran is the Sports Dietitian & Executive Chef for the Boston Red Sox. Allen integrates the culinary side with the evidence-based science of performance nutrition for the Major League team and also guides nutrition for Minor League affiliates.
Allen has a diverse background, working with US Ski & Snowboard as Chef/Dietitian through the 2014 and 2018 Winter Olympic Games. He has also worked in fine dining at the prestigious French Laundry restaurant in Napa Valley, CA, as well as holding two Master's degrees from the University of Utah in Sports Nutrition and Exercise Science. In combining culinary training with being a registered dietitian, Allen brings distinct expertise in the needs of the elite athlete while paying keen attention also to the culinary side, the goal in making high performance food taste delicious.
What you will learn in this webinar...
1. Science of inflammation in the body- past to present
2. Inflammation and training
3. Periodized sports nutrition for optimal training adaptation
4. Anti-inflammatory foods- fact vs fiction
5. Holistic sport performance- integrating nutrition with other lifestyle factors
Free Webinar Sponsored by National Dairy Council
Option
Obtain Free CDR Continuing Education Credit
for 1 Hour Live Webinar
Attend Live Webinar to obtain free CEU's
