Assessing Methods For Diet Quality and Nutritional Biomarkers for Concern in the Military

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Assessing Methods to Improve Diet Quality and Nutrition Biomarkers of Concern in the Military- On Demand Webinar

Assessing Methods For Diet Quality and Nutritional Biomarkers for Concern in the Military

Melissa Rittenhouse PhD, RD, CSSD

  • What you will learn in this course:
    • Identify areas of diet quality that can be improved
    • Determine if assessing for certain biomarkers of concerns might be practical for you
    • Evaluate ways to improve omega-3 Index (O3I) among military members
    • Evaluate O3I after implementation of Go for Green, with more fish and omega-3 foods
  • 1 Credit Hour as Approved by Commission on Dietetic Registration (CDR)
  • 1 Credit Hour as Approved by the Board of Certification for Athletic Trainers (BOC)
  • CDR Performance Indicators: 4.1.3, 8.1.1, 8.1.3, 8.1.5
$19.99
Total due $19.99

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