Food Sensitivities: Impact and Practical Applications for the Athlete

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Lindsey Remmers, Food Sensitivities

Food Sensitivities: Impact and Practical Applications for the Athlete

Lindsey Remmers MS, RD, CSSD, LMNT, CLT

  • What you will learn in this course:
    • Understand the etiology of food sensitivities and the difference between food sensitivities, food intolerances, and food allergies
    • Understand the role of diet in promoting inflammation in disease state
    • Understand and identify root causes of food sensitivities
    • Describe the principles of the MRT test and subsequent LEAP dietary protocol
    • Identify strategies to implement food sensitivity testing in the athletic population
  • 1 Credit Hour as Approved by Commission on Dietetic Registration (CDR)
  • 1 Credit Hour as Approved by the Board of Certification for Athletic Trainers (BOC)
  • CDR Performance Indicators: 8.1.2, 8.1.4, 8.2.1, 8.2.4
$19.99
Total due $19.99

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