Bill Harris, PhD and Kristina Harris Jackson, Ph.D., RD
- What you will learn in this course:
- Which of the omega-3 fatty acids are most important.
- What foods contain the important omega-3s.
- What the Omega-3 Index is and what healthy levels are.
- How to achieve a healthy Omega-3 index with fish and dietary supplement use.
- 1 Credit Hour as Approved by Commission on Dietetic Registration (CDR
- 1 Credit Hour as Approved by the Board of Certification for Athletic Trainers (BOC)
- CDR Performance Indicators: 8.1.1, 8.1.2, 8.1.5, 8.2.3