Trials and Tribulations of Meal Plans for Athletes

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Sports Nutrition University Courses

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Trials and Tribulations of Meal Plans for Athletes

Tavis Piattoly, MS, RD, LDN

  • What you will learn in this course:
    • Benefits vs Challenges in Creating Meal Plans​​​​​​​
    • Athlete Nutrition Assessment: High School, College, and Professional
    • Importance of Understanding the Athlete's Schedule
    • Dos and Donts of Creating a Meal Plan
    • How to Scale Your Meal Plans in a Large Athletic Setting
  • 1 Credit Hour as Approved by Commission on Dietetic Registration (CDR)

  • CDR Performance Indicators: 1.1, 1.2, 1.3, 4.1, 4.2, 6.2, 8.1, 8.2, 8.3, 8.4, 9.1, 9.6 

  • CDR Learning Codes: 2020, 2070, 3000, 3020, 4060, 4160, 5080, 5090, 7050  

  • CSSD Exam Competencies addressed:
    • Analyze and interpret available data in the context of enhancing athletic performance and health.
    • Design nutrition strategies for active individuals and populations applying the principles of energy metabolism.
    • Evaluate and interpret factors influencing substrate use and exercise metabolism data.
    • Evaluate factors that contribute to exercise-induced fatigue.
    • Describe the effects of nutrition and exercise on health and performance.
    • Explain the use of carbohydrates during exercise training, competition, and recovery.
    • Explain the use of fat during exercise training, competition, and recovery.
    • Explain the use of protein and amino acids during exercise training, competition, and recovery.
    • Design nutrition plans for individuals and groups incorporating exercise-specific recommendations for carbohydrates.
    • Advise clients regarding fat consumption within a nutrition plan.
    • Design nutrition plans for individuals and groups incorporating exercise-specific recommendations for protein.
    • Design nutrition strategies for individuals and/or groups for pre-workout and precompetition, during training and competition, and for recovery following training and competition.
    • Observe athletes during training session for movement patterns, energy expenditure, training patterns, fatigue, fueling habits, and hydration habits.
    • Evaluate products, foods, and meals in accordance with compliance and permissibility rules of governing body.
    • Conduct nutrition assessments for active individuals and special populations.
    • Evaluate nutrition status for active individuals and special populations.
    • Evaluate body composition values and goals.
    • Design nutrition strategies for modifying weight, lean mass, and strength.
    • Design nutrition strategies for individuals and/or groups for grocery shopping and meal/snack preparation/selection.
$19.99
Total due $19.99

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