Tavis Piattoly, MS, RD, LDN

• 5 Credit Hours as Approved by Commission on Dietetic Registration (CDR)
  
  

• CDR Performance Indicators: 8.2.2, 8.2.4, 9.1.1, 9.2.4
  
  

• 5 Credit Hours as Approved by the Board of Certification for Athletic Trainers (BOC)
  

• CSSD Exam Competencies addressed:

  • Analyze and interpret available data in the context of enhancing athletic performance and health.

  • Describe the effects of nutrition and exercise on health and performance.

  • Describe vitamin and mineral requirements for training and exercise.

  • Describe the potential risks of excessive vitamin and mineral supplementation on health and performance.

  • Describe antioxidant function in relation to exercise, recovery, and long-term training adaptations.

  • Describe the efficacy of vitamin and mineral supplementation on health and performance

  • Design nutrition plans for individuals and groups incorporating exercise-specific recommendations for protein.

  • Evaluate effects of inadequate vitamin and mineral status on health and performance.

  • Design nutrition strategies for individuals and/or groups for pre-workout and precompetition, during training and competition, and for recovery following training and competition.

  • Evaluate dietary supplement use.

  • Evaluate supplements and ergogenic aids using evidence-based analyses (e.g.,effectiveness, quality control, safety, and legality).

  • Advise clients regarding supplements and ergogenic aids using evidence-based analyses (e.g., effectiveness, quality control, safety, and legality).

  • Evaluate drug supplement, and nutrient interactions.

  • Demonstrate knowledge of rules and regulations of athletic governing bodies regarding banned drugs and restricted substances.

  • Evaluate beverages for efficacy and application during training, competition, and recovery.

  • Evaluate the effect of supplemental products on hydration status.

  • Evaluate protein supplement products for training, performance, and recovery.

  • Design nutrition strategies for individuals and/or groups for recovery from sports injuries or overtraining.

  • Design nutrition strategies for active children, adolescents, and young adults.

  • Prepare recovery foods and meals for individuals and teams.