John Travis
Description:
This course provides a detailed overview of the regulatory landscape governing dietary supplements (DS) and functional foods (FF). Participants will gain insights into Good Manufacturing Practices (GMPs), New Dietary Ingredient (NDI) notifications, and the legal requirements for making claims. The course will also clarify the key differences between dietary supplements and functional foods, ensuring that professionals in the field are equipped to navigate the complex regulatory environment with confidence
The audience will learn how to:
- Understand and explain the requirements of Good Manufacturing Practices (GMPs) for dietary supplements.
- Identify and interpret the regulations surrounding New Dietary Ingredient (NDI) notifications.
- Evaluate the legal standards for making claims related to dietary supplements and functional foods.
- Differentiate between the regulatory requirements for dietary supplements and functional foods.
1 Credit Hour as Approved by the Board of Certification for Athletic Trainers (BOC)
1 Credit Hour as Approved by the Commission on Dietetics Registration (CDR)
Complete the Quiz with 70% pass rate and the certificate will be emailed to you.
